Bamboo Steamed · Hand Folded · Downtown

Steamed. Stuffed. Obsessed.

Pillowy bao stuffed with braised pork belly, black sesame custard, and chili-crisp tofu. The line moves fast — get in it.

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The Fillings

Every bite is a different obsession.

Close-up of glistening braised pork belly filling oozing from a torn open bao bun with caramelized glaze
Close-up of glistening braised pork belly filling oozing from a torn open bao bun with caramelized glaze

Char Siu Pork Belly

Slow-braised 12 hours. Lacquered in hoisin & five-spice. Oozes.

$6
Black sesame custard filling dripping from a split bao bun against warm wooden surface

Black Sesame Custard

Midnight-dark paste. Floral, bitter, molten at the center.

$5
Macro shot of crispy tofu pieces glistening with chili oil and red pepper flakes on dark slate

Chili-Crisp Tofu

Crispy edges, silken core. Doused in Sichuan chili oil.

$5
Overhead macro of mixed mushrooms glistening with truffle oil on dark stone surface

Truffle Mushroom

Shiitake, king oyster, black truffle oil. Umami in a cloud.

$6
Close-up of pulled chicken filling with fresh scallions and ginger on warm background

Scallion Ginger Chicken

Pulled thigh, pickled ginger, sesame-scallion oil drizzle.

$6

The Sourcing

Every ingredient has
a name and an address.

We don't buy anonymous ingredients. We buy from people who grow, raise, and ferment with obsession equal to ours.

🐷

Berkshire Pork

Creekstone Farms

Kansas, USA

🌶

Sichuan Chili Oil

Fly by Jing

Chengdu, China

🫙

Black Sesame Paste

Kadoya Sesame Mills

Kagoshima, Japan

🍄

King Oyster Mushroom

Far West Fungi

San Francisco, CA

🫚

Black Truffle Oil

Maison Plantin

Périgord, France

🧅

Spring Scallions

Dirty Girl Produce

Santa Cruz, CA

🫛

Organic Tofu

Hodo Foods

Oakland, CA

🧄

Roasted Garlic

Christopher Ranch

Gilroy, CA

Sourcing list updated seasonally. Currently Spring 2026 menu.

Catering & Events

Bring Fold
to your
next obsession.

Corporate lunch in the boardroom. Birthday bao bar. Rooftop pop-up with 300 of your closest strangers. We set up, steam, and serve — you take the credit.

Catering from 20 to 500 guests
Setup in under 45 minutes
Custom menu for dietary needs
Available across the metro area

Book Us for Your Event

80
20500

We reply within 4 hours on weekdays. Usually faster.

🌫️

The Steamer List

Know before the
line forms.

Weekly pop-up locations, secret menu drops, and early booking windows. One email. No spam. Just bao.

Unsubscribe any time. We hate spam more than soggy bao.